Stewed Boneless Chicken Recipe
Simmered Dishes Recipes

Ingredients:

1
5 tbsp
1 1/3 tbsp
4 oz
1
2 tbsp
1 tbsp
1 tsp
2 tbsp
1 tsp
6 cup
1 cup

For garnishing:
 

chicken (about 2 lbs)
soy sauce
cornstarch
green onion stems, cut into sections
small pieces ginger, crush
sherry (wine)
sugar
MSG
dark vinegar
sesame oil
oil
water

lettuce, cabbage, radish, cherry, parsley, tomato

Directions:

1. Remove chicken breast bones, score the surface of meat, add 3 tbsp soy sauce and 1 tbsp cornstarch, stir coating chicken evenly.

Methods:

1. Deep-fry chicken in 6 cup hot, 425 ^oF oil till golden brown and remove.

2. Stir-fry green onion stem, add crushed ginger chicken meat, 2 tbsp sherry, and 1 cup water cook till nearly tender then add 1 tbsp sugar, 1 tbsp sugar, 1 tsp MSG, 2 tbsp soy sauce, stew thoroughly, remove and cut into bite-sized pieces, arrange in serving plate.

3. Thicken stewed soup with 1 tsp cornstarch paste, 2 tbsp dark vinegar and 1 tsp sesame oil stir and mix evenly and pour over chicken meat.

4. Garnish with lettuce, cabbage, radish, cherry, parsley and tomato.

Note: This dish is very delicious, full of nutrition, and somewhat sour to increase appetite.