Stewed Duck with Vegetables Recipe
Simmered Dishes Recipes

Ingredients:

1
7 tbsp
8 cup
3 oz
1/2
1/2
1/2
3 oz
1
12
2 cloves
3
1/4 tsp
1/2 tbsp
1/2 can

Marinade:
2
2 slices
1 tsp
2
1 tsp
2 tsp
1/2 tsp
1 tbsp
1 tbsp

whole duck (about 4 lbs)
soy sauce
oil
broiled pork
bamboo shoot
carrot
green pepper
soaked pork tendon
soaked sea cucumber
quail eggs
garlic
duck gizzards
black pepper
cornstarch
mushrooms

scallions
ginger
brown pepper
star aniseed
sugar
MSG
salt
sherry
soy sauce

Directions:

1. Clean duck, cut off from back, coat in 2 tbsp soy sauce for 2 minutes.

2. Deep-fry duck in 8 cup hot 425 ^oF oil till golden brown then remove and place in steamer, marinate with marinade and then steam for 2 hours.

3. Slice broiled pork.

4. Peel bamboo shoot, and carrot, parboil and shred.

5. Slice green pepper, soaked sea cucumber, and soaked pork tendons.

6. Boil the quail eggs, remove the shell of eggs, coat in 2 tbsp soy sauce then deep-fry in hot oil for 2 minutes.

7. Peel garlic and crush.

8. Remove the vein of duck gizzards, score and coat in oil.

Methods:

1. Steam duck till tender 1 1/2 hours, remove bones and arrange on serving plate.

2. Stir-fry garlic in 3 tbsp hot oil, add broiled meat, bamboo shoot, carrot, mushrooms, soaked sea cucumber, soaked pork tendons, quail eggs, and 1 cup stewed duck soup, season with 2 tbsp soy sauce, 1 tsp MSG, and 1/4 tsp black pepper, then bring to boil, add duck gizzards, green pepper, 1/2 tbsp cornstarch paste, 1 tbsp soy sauce and 1 tbsp oil, mix and stir evenly, then pour over duck and serve.