Stewed Fish with Scallions Recipe
Simmered Dishes Recipes

Ingredients:

4
10
1 cup
1 tsp
6 cup

Seasoning (combined):
1 tsp
1/2 tsp
1 tbsp
3 tbsp

 

gold carps (about 2 lbs)
scallions
soup stock
cornstarch
oil

MSG
sugar
sherry (wine)
soy sauce
 

Directions:

1. Remove the scales, gills and innards of fish, score both sides.

2. Cut scallion into 3 sections.

Methods:

1. Heat 6 cup oil to 425 ^oF deep-fry scallions in oil till golden brown, then remove. Deep-fry fish till golden brown, then remove.

2. Heat 1 tbsp oil, put fish, scallions, combined seasonings, and 1 cup soup stock in the pan, then stew with cover over medium heat about 5 minutes, add another 2 tbsp oil.

3. Put 1 tsp cornstarch paste into the pan, stir thoroughly, remove fish and arrange on the serving plate.

4. Boil the soup with scallions again then pour over fish.