Three Variety Pork Meat Recipe
Simmered Dishes Recipes

Ingredients:

4
4 oz
5 oz
1 oz
1/2
1/2
8
1 oz
3 cup
1 tbsp
1 tsp
1 tsp
1 tbsp
3 oz

pig heart, clean & slice
pig liver, clean, slice & scald
pig lung, slice & scald
young ginger, cut to flower shape
pineapple, slice
carrot, slice
water chestnuts, slice
salted ham
soup stock
vinegar
salt
sugar
cornstarch
green peas

Directions:

1. Steam salted ham then dice into small dices.

Methods:

1. Boil soup stock, add pig lung, liver, heart, chestnut, carrot, ginger slices, half of pineapple slices, 1 tbsp vinegar, 1 tsp salt, 1 tsp sugar and 1 tsp cornstarch paste to the soup, then remove half of mixture to a plate.

2. Add green peas and remaining pineapple slices and cook one minutes, then pour over the plate which has above material, sprinkle small ham dices over it and serve.