Turtle in Brown Sauce Recipe
Simmered Dishes Recipes

Ingredients:

8 cloves
3
1
1
1/4 tsp
2 tsp
1 1/2 tbsp
1 tsp
3 tbsp
5 oz
2 tbsp
3 tsp
2
2/3 lb
1/2 tsp
2 cup
1/8 tsp
1 tbsp
6 cup

garlic, peel & crush
scallions, cut into sections
small piece ginger, chopped
turtle
black pepper
sesame oil
Kao_Liang wine
MSG
potato powder
pork (lean)
soy sauce
cornstarch
potatoes, peel & cut into small pieces
kale
salt
soup stock
sugar
dark vinegar
oil

Directions:

1. Cut off the head (with neck) of turtle, remove the shell and blood, cut the meat into bite-sized pieces, add garlic, black pepper, sesame oil, wine, MSG, and potato powder, stir and mix evenly.

2. Cut lean pork into bite-sized pieces, mix 2 tbsp soy sauce and 1 tsp cornstarch, stir evenly.

3. Cut kale into sections, blanch in boiling water 1 minute, drain, then thoroughly stir-fry it with salt, chopped garlic, chopped ginger and oil.

Methods:

1. Deep-fry turtle in 6 cup oil till crispy then remove.

2. Deep-fry garlic, scallions, pork and potato separately.

3. Place the shell of turtle at the bottom of the steamer, place turtle meat, pork meat and potato on it, then steam about 1 hour. Put a serving plate upside down over the steamer with steamed meat in. Turn the whole thing over so that the meat is on the serving plate which has kale at the bottom.

4. Stir-fry chopped ginger in 1 tbsp oil, then boil with 1 tbsp wine, 2 cup soup stock, marinated with 1/4 tsp salt, 1/8 tsp sugar, 1/4 tsp MSG, 2 tbsp soy sauce, 2 tsp cornstarch paste, 1 tbsp dark vinegar, and 1 tsp sesame oil, mix evenly then pour over turtle.