Vegetable Balls with Scallop Recipe
Simmered Dishes Recipes

Ingredients:

1 1/3 lb
1 1/3 lb
1 oz
6 cup
4 cup
1 tsp
1 tsp
1 tbsp

radish
carrot
scallop
oil
soup stock
salt
MSG
cornstarch

Directions:

1. Remove the peel of radish and carrot, and form each into a small ball.

2. Boil scallop, and shred.

Methods:

1. Soak the two balls in 6 cup hot, 425 ^oF oil for a while, then remove.

2. Heat 3 tbsp oil, add 4 cup soup stock and two balls, then cover it. Stew over medium heat for 25 minutes, remove and put in serving plate.

3. Boil stewed soup with 1 tsp salt, 1 tsp MSG, and scallop, add 1 tbsp cornstarch paste and 1 tbsp oil mix evenly, pour over two balls and serve.