Camphor and Tea Smoked Duck Recipe
Smoked Dishes Recipes

 
Ingredients:

4 tbsp
1 tsp
1 t
1
8 C
2  pieces
1 C


4 T
10

salt
saltpeter
brown pepper
duck ( about 4 lbs)
oil
charcoal
wood chips (camphor wood is best)

sweet bean paste
scallions

Directions:

1. Stir-fry salt till color changes, turn-off fire, add saltpeter and brown pepper to the pan. Mix and stir-fry again.

Methods:

1. Rub duck inside and outside with pepper salt, let it stand for 2 hours, scald in boiling water for a while, remove and wind dry 3 hours.

2. Place wood chips, charcoal in a heavy iron pot. Add a rock over this and place duck on it, and cover. Smoke it about 10 minutes over low heat. Turn duck over and smoke again for 5 minutes till dark brown. Remove duck, put in steamer to steam 25 minutes.

3. Remove duck and deep-fry over medium heat until skin is crispy (15 minutes), remove and cut into bite-sized pieces, place in serving plate.

4. Serve with sweet bean paste, scallion stems.