Smoked Pomfret Recipe
Smoked Dishes Recipes

Ingredients:

1
1 tsp
2
3 slices
1 tsp
1 tbsp
1 1/2 tbsp
6 cup
3 tbsp
2 tbsp
1 tbsp
2 tbsp
2 tbsp

Pomfret (about 2 lbs)
salt
scallions
ginger
MSG
soy sauce
sherry (wine)
oil
rice
tea leaves
sugar
pepper salt
tomato ketchup

Directions:

1. Clean and rub Pomfret inside and outside with salt, rinse thoroughly and let dry. Score crisscross both sides of Pomfret. Coat it with 2 scallions, 3 slices ginger, 1 tsp salt, 1 tsp MSG, 1 tbsp soy sauce and 1 1/2 tbsp sherry for 40 minutes.

Methods:

1. Deep-fry Pomfret over low heat in 6 cup warm oil, before removing, change to high heat for a while.

2. Mix 3 tbsp rice, 2 tbsp tea leaves and 1 tbsp sugar in an old pot; and place Pomfret with plate on top. Heat pot. Cover tightly and smoked 4-5 minutes over high heat. Uncover and turn Pomfret over, baste with remaining marinade; smoke another 10 minutes till golden brown, remove and place in serving plate.

3. Garnish with parsley, wax gambour and scallion.

4. Place pepper salt and tomato ketchup in a small saucer for serving dip.

Notes: Smoked chicken, duck, goose, meat or egg is prepared the same way as smoked fish. But when smoking, it will produce gas which is harmful therefore don't eat too much.