Smoking and Smoked Dishes

Smoking is carried out by hanging cooked or uncooked material, which have been marinated in seasoning, over smoke until it takes in the flavor and the color. For making the smoke, usually saw dust, rice bran, tea leaves, sugar, liquorices, ground anise, etc. are used. These are placed over glowing charcoal and allowed to smoke. The material to be smoked is placed on a rack above the smoke until the material turns the right color and absorbs the smoky flavor.
 

Collection of Smoked Dishes Recipes:

1. Camphor and Tea Smoked Duck

2. Smoked Pomfret