Baked Custard Pastry Recipe
Snack Recipes

Ingredient:
 

Dough (A):
2 1/2 cup
1/3 tsp
1/2 cup
1/2 cup

Dough (B):
1 3/4 cup
2/5 cup

1 cup
3/5 tsp
5
1 tsp
1 1/4 cup
 

all purpose flour
salt
lard
water

low protein flour
lard

Custard sugar
salt
eggs
vanilla extract
milk

Directions:

1. Dough (A) Sift flour, add lard and salt, water, stir and knead into dough, leave 20 minutes divide into 24 parts, flatten.

2. Dough (B) Mix low protein flour with lard, stir and knead into dough, divide into 24 pieces.

3. Dissolve sugar and vanilla in milk, add eggs to it, beat thoroughly.

Methods:

1. Place dough (B) on sheet of dough (A), wrap and seal with thumb and forefinger. Flatten with palm of hand add roll out with rolling pin into large square. Fold into thirds, roll out lengthwise, fold into thirds, then flatten in circle then press it into a cup shape.

2. Fill with custard mixture.

3. Beat one egg yolk with 1 tsp water, apply around edges of pastry cups with brush.

4. Arrange pastry cups on a flat baking sheet, then bake in oven at 395 ^oF about 25 minutes and serve.