Broiled Pork Pastries with Oyster Sauce Recipe
Snack Recipes

Ingredient:
 

A. Dough sheets:
1 1/3 lb
1 1/3 lb
2/3 lb
1 tbsp
1 tbsp
1 1/2 tbsp
1 1/2 cup

B. Meat stuffing:
1 1/3 lb
4 tbsp
4 tbsp
2 tbsp
2 tbsp
1 tsp
2 tbsp
1 tbsp
1 cup
 

cake flour
yeast dough
rough white sugar
soda water
lard
baking powder
water

roast pork
lard
flour
soy sauce
oyster sauce
MSG
sesame oil
sugar
water

Directions:

1. Dough sheets: Add all the ingredients together on a table, knead with hands about 8 minutes until very smooth, cover with wet cloth for 30 minutes.

2. Meat Stuffing :Dice pork 1/4 inch cubes. Deep-fry lard and flour, then add water to it mix evenly as pastry. Mix soy sauce, oyster sauce, MSG, sesame oil, sugar and water in the bowl, stir evenly as seasoning juice. Mix pork with pastry and seasoning juice, then place in the refrigerator to freeze 4 hours as meat stuffing.

Methods:

1. Cut dough into 40 small pieces. Flatten each piece with palm of hand, keeping the centre thicker.

2. Place 1 tbsp meat in center of dough, pinch dough letting all edges come up to  top center to form a ball shape.

3. Put a square of white paper on the bottom of each ball, place in a steamer.

4. Steam over high heat for 10 minutes, then remove and serve.