Fried Dumplings Peiping Style Recipe
Snack Recipes

Ingredient:
 

3 cup
3/4 cup
1 bunch
2 pieces
5 oz
6 oz
2 tsp
1 tsp
1 tbsp
1 tbsp
2 cup
3 tbsp
 

all purpose flour
warm boiled water
scallion
ginger
tender scallions
ground pork
MSG
salt
soy sauce
sesame oil
oil
water

Directions:

1. Mix flour with 3/4 cup warm boiled water, knead for 5 minutes, leave it for 30 minutes to rest.

2. Chop scallion, ginger, tender scallion.

3. Mix ground pork with 3 tbsp water, 2 tsp MSG, 1 tsp salt, 1 tbsp soy sauce, 1 tbsp sesame oil, scallion, ginger and tender scallion.

Methods:

1. Roll out dough into long roll and cut it into 40-50 pieces. Flatten each piece with hand and roll into round thin pancake, put it meat in center then fold over to make a half circle and pinch edges together.

2. Heat a large frying pan until very hot, add 2 cup oil, when oil is hot, add enough dumplings to cover the bottom of the pan without over lapping, saute over medium heat until bottom is golden, turn to low heat, add 2/3 cup water, cover and cook until water has evaporated (about 5-10 minutes), and drain remaining oil. Place a serving plate over the pan and invert the pan quickly and serve hot.