Jelly Roll Cake Recipe
Snack Recipes

Ingredient:
 

1 sheet
1 1/2 cup
4
1/2 cup
1 tsp
1

cellophane or wax paper
cake flour
eggs
rough white sugar
vanilla extract
bottle fruit jam

Directions:

1. Place cellophane in the steamer, (cut the paper same size as steamer).

2. Sift flour.

Methods:

1. Beat 4 eggs in a bowl, add vanilla extract, beat again, then add 1/2 cup sugar at a time, beating thoroughly till frothy (about 20 minutes using wire whisk).

2. Add flour to egg mixture a little at a time, beat slowly until all flour is used. Pour a thin layer of batter into cellophane lined steamer. Steam over high heat about 5 minutes, remove and peel off cellophane paper, cool. Repeat procedure until all batter is used.

3. Coat egg-cake with fruit jam, roll up from outside to inside into a jelly roll shape, see illustration.

4. Cut into pieces and serve.