Pudding with Apple and Raisins Recipe
Snack Recipes

Ingredient:
 

1/2
1/2
1/4 cup
1/2 cup
3
7 tbsp
1 tsp
4 tbsp
2 tbsp
3 tbsp
 

loaf white bread
apple
seedless raisins
rough white sugar
eggs
milk
vanilla extract
melted lard
corn powder
sugar

Directions:

1. Trim crust from bread and soak in 3 cup warm water for 5 minutes, remove and drain thoroughly.

2. Peel apple and dice.

3. Soak raisins, rinse and drain.

4. Coat pudding mold with oil.

Methods:

1. Mix bread with sugar, 3 eggs, 4 tbsp milk, and vanilla extract stir thoroughly, then pour into mold.

2. Mix apple pieces, raisins, 1 cup water, and 4 tbsp lard in a bowl pour in mold, and stir gently.

3. Steam over medium heat for 40 minutes, then invert over serving plate.

4. Boil 1 cup water with 3 tbsp sugar, add 2 tbsp cornstarch mixed with 3 tbsp milk, stir evenly, then pour over pudding and serve.