Shrimp Dumplings Recipe
Snack Recipes

Ingredient:
 

A. Meat Stuffing:
1/2 lb
3 oz
1
1 tsp
1 tsp
1 tsp
1/4 tsp
1 tsp

B. Dough Sheets:
5 oz
1/3 cup
1 tsp
 

shrimps
fat pork
bamboo shoot
MSG
salt
sesame oil
black pepper
cornstarch

cheng mein (flour)
boiling water
lard

Directions:

1. Clean shrimp with salt water, rinse and drain, split each one.

2. Boil fat pork, and dice in small pieces.

3. Boil bamboo shoot dice in small pieces.

4. Mix shrimp, diced pork, diced bamboo shoot with MSG, salt, sesame oil, black pepper, and cornstarch, stir thoroughly as meat stuffing.

5. Dough sheets: Place flour in a large bowl, add water to it stir quickly and evenly to form a soft dough. Add lard and knead well, stretch and roll but the dough, cut into pieces, forming balls about 3/4 inch in diameter.

Methods:

1. Flatten dough with cleaver which has been brushed with a dash of oil.

2. Place 1 tsp meat in center of each circle. Fold over to make semi-circle, gathering upper edge into pleats, while pressing together with lower edge to seal. Arrange them in steamer.

3. Steam over high heat for 4 minutes and serve.

Notes: Brush steamer with a dash of oil to keep shrimp dumpling from sticking.