Steamed Corn with Egg Recipe
Snack Recipes

Ingredient:
 

2 lbs
2 tsp
1/4 tsp
1/4 tsp
2
3 slices
3 oz
4
5 oz
1/2 tsp
3 oz
3 cup
1 can
1/2 tsp
 

potato
salt
black pepper
white sugar
dried black mushrooms
salted ham
chicken meat
eggs separated
small shrimps
cornstarch
green peas
soup stock
creamed corn
MSG

Directions:

1. Peel and boil potato, then mash with 1 tsp salt, 1/4 tsp black pepper, 1/4 tsp white sugar.

2. Soften dried black mushrooms, remove stems, cut one into two diamond shaped pieces and shred the other.

3. Boil salted ham, cut into 4 diamond shaped pieces 1 5/8 inches, dice remainder.

4. Dice chicken meat (about 1 inch cubes).

5. Beat 4 egg whites until stiff.

6. Shell and clean shrimp mix with 1/2 tsp cornstarch.

Methods:

1. Squeeze potato paste through a pastry tube along the side of the plate.

2. Boil 3 cup soup stock, blanch shrimp, green peas in the soup then remove. Stir in diced chicken, mushroom, ham, corn and 4 egg yolks, to the soup and boil again, then season with 1 tsp salt, 1/2 tsp MSG. Remove 1/3 of the ingredients to a big soup plate, the other boil again with egg white, then pour into big bowl. Sprinkle over shrimp, green peas and diced salted ham and garnish with mushroom and ham slices as illustrated.