Steamed Pork Brains with Beancurd Recipe
Snack Recipes

Ingredient:
 

2
4 cubes
3 tbsp
1 1/2 tsp
1 tsp
3/4 tsp
1
1 slice
2
1 oz
2
4
1/2 tsp
5 oz
7
3 cup

pork brains
cubes beancurd
lard
salt
MSG
sugar
egg white
carrot
dried black mushrooms
salted ham
string beans
small shrimps
cornstarch
chicken breast
green peas
soup stock

Directions:

1. Clean pork brain and beancurd (removing vein), then chop and add 2 tbsp lard, 1 tsp salt, 1/2 tsp MSG, 1/4 tsp sugar, and 1 egg white and mix well as beancurd brain.

2. Cut carrot into round shape.

3. Cut mushrooms into 4 long pieces (about 1/4 inch wide) and 2 diamond shapes (about 1 1/8 inches long).

4. Steam salted ham then cut into 4 diamond shapes.

5. Clean and cut string beans and shrimp lengthwise, but, leave connected at one end.

6. Dice chicken breast, then mix with cornstarch.

Methods:

1. Put beancurd brain in a soup bowl which has been coated with oil, then garnish with carrot piece, green peas, mushrooms, salted ham, string beans and shrimp pieces; steam for 20 minutes.

2. Boil 3 cup soup stock, add chicken meat, 1/2 tsp salt, 1/2 tsp MSG, and 1/2 tsp sugar, boil again, then pour into big soup bowl with steamed beancurd brain and serve.