Tapioca Pudding Recipe
Snack Recipes

Ingredient:
 

1/2 lb
1/2 lb
1 can
3
4 tbsp
2 tbsp
4 tbsp
1
1

tapioca
rough white sugar
evaporated milk
eggs
butter (melted)
lard (melted)
corn powder
cherry
raisin

Directions:

1. Boil 4 cup water, drop in tapioca, cook and stir over low heat till transparent, drain and put in cold water to cool.

Methods:

1. Place tapioca in a pan, add sugar, milk, 2 cup water, 3 egg yolks, butter, lard, stir over low heat till cooked thoroughly.

2. Mix 4 tbsp corn powder and 2 tbsp water, then pour into tapioca mixture and pour into a pyrex dish.

3. Mix 3 egg whites and 1 tbsp sugar, beat till frothy, pour over tapioca. Garnish cherry and raisin then bake in oven at 350 ⁰F till golden brown (about 15 minutes) and serve.