Duck Soup with Pickled Mustard Leaves Recipe
Soup Recipes

 
Ingredients:

1/2
1 1/3 lb

1 tsp

duck (boiled until tender)
pickled mustard leaves (stems)
a dash salt
MSG

Directions:

1. Cut duck into bite-size pieces.

2. Cut pickled mustard leaves (stems) slantwise.

Methods:

1. Cook pickled mustard leaves in 6 cup boiling water for 3-4 minutes, remove and place in a soup bowl. Retain soup.

2. Place duck pieces on pickled mustard leaves.

3. Add a dash salt and 1 tsp MSG to soup (step 1), then pour over duck and serve.