Fish Stomach with Crab Recipe
Soup Recipes

 
Ingredients:

2
1/2 lb
2
2 slices
2 cloves
10
1 slice
2 tbsp
2 cup
1 tsp
1/8 tsp
1 tsp
1 tsp
5 tbsp
1

 

crabs
soaked fish stomach
scallions
ginger
garlic
mushrooms
ham
oil
soup stock
salt
black pepper
MSG
sesame oil
corn powder
egg white
fresh coriander

Directions:

1. Clean crabs, steam, and remove crab meat.

2. Stir-fry fish stomach with scallion, ginger and garlic to remove strong fish smell, then dice it.

3. Slice mushrooms.

4. Chop ham.

Methods:

1. Place fish stomach, mushrooms in 2 cup soup stock with 1 tbsp oil, 1 tsp salt, 1/8 tsp black pepper, 1 tsp MSG, and 1 tsp sesame oil, bring to boil, add crab meat, then boil again.

2. Mix together 5 tbsp corn powder and 2 tbsp water until smooth, add to step 1 while stirring. Gently fold in beaten egg white and 1 tbsp oil. Transfer to a serving bowl.

3. Garnish with coriander leaves and ham, serve hot.