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Ingredients: |
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2 lbs
4 oz
1
1 1/3 tbsp
2 tbsp
2
3
1 tsp
1 tsp
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winter melon
Chinese ham (lean)
scallion
sherry (wine)
sugar
chicken bones
dried black mushrooms
salt
MSG |
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Directions:
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Peel winter melon, cut into 14
pieces, each about 2 5/8 inches long, 1 3/8
inches wide and 1/2 inch thick. Slice each piece
lengthwise to form a pocket for stuffing the ham
pieces.
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Steam ham with scallion, 1 tbsp
sherry and 2 tbsp sugar, then cut into pieces
the same size as winter melon.
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Methods:
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Stuff ham in winter melon, then
in steamer, add 2 chicken bones, 3 dried black
mushrooms, 1 tsp salt, 1 tsp MSG, 1/3 tsp sherry
and 6 cup water to the steamer, then steam 1
hour.
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Remove winter melon and arrange
in a soup bowl, add mushroom. Pour soup (without
chicken bones) in the soup bowl and serve.
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