Hot and Sour Soup Recipe
Soup Recipes

 
Ingredients:

3 oz
1 square
1 oz
2 oz
1/6
1
1
1
1 1/2 tsp
2 tsp
2 tbsp
1 1/2 tsp
1 tbsp
2 sprigs
6 cup
2 tbsp
1 tsp
5 tbsp
 

pig blood
bean curd
Szechuan cabbage
pork
bamboo shoot
scallion
small piece ginger
egg
MSG
salt
white vinegar
black pepper
soy sauce
parsley
soup stock
cornstarch
sesame oil
water

Directions:

1. Shred pig blood, bean curd, Szechuan cabbage, pork, bamboo shoot, scallion and ginger separately.

2. Beat egg as egg mixture.

3. Combined seasonings: Mix 1 1/2 tsp MSG, 2 tsp salt, 2 tbsp vinegar, 1 1/2 tsp black pepper, and 1 tbsp soy sauce in the bowl, stir evenly.

4. cut parsley.

Methods:

1. Boil 6 cup soup stock add combined seasonings and all kinds of shreds to soup, then boil again.

2. Mix 2 tbsp cornstarch with 5 tbsp water add to soup while stirring evenly.

3. Add egg mixture to soup, stir slowly then remove, sprinkle with parsley and 1 tbsp sesame oil and serve.