Meat Soup with Cucumber Recipe
Soup Recipes

 
Ingredients:

1/2 lb
5/8 tsp
1/2
1 tsp
1/3
2
2
1 tsp
1/2 tsp
 

pork fillet
salt
egg white
cornstarch
Szechuan cabbage
small cucumber
bunches long rice
MSG
chicken grease

Directions:

1. Remove the white vein of pork, slice into pieces, add 1/8 tsp salt, 1/2 egg white and 1 tsp cornstarch, mix evenly.

2. Slices Szechuan cabbage into pieces.

3. Cut small cucumbers lengthwise into pieces.

4. Soak long rice in cold water.

Methods:

1. Boil 1 cup water, add 1/2 tsp salt, 1 tsp MSG, Szechuan cabbage, pork, cucumber, bring to boil again, add long rice, turn to low heat, cook for one minute remove white froth, then pour in a soup bowl, add 1/2 tsp chicken grease and serve.

Notes: Don't cover pot during cooking to keep soup clear.