Shrimp with Glutinous Rice Cake Recipe
Soup Recipes

 
Ingredients:

9 oz
1/2 tsp
1/3
3 1/2 tbsp
6 cup
4 cup
1 tbsp
5 oz

Seasoning:
1 tsp
1 tsp
1 tbsp
3 tbsp

 

shrimps
salt
egg white
cornstarch
oil
soup stock
green peas
glutinous rice cake

salt
MSG
sherry (wine)
tomato ketchup
 

Directions:

1. Clean and dry shrimp, coat with 1/2 tsp salt, 1/3 egg white and 1 1/2 tbsp cornstarch.

2. Combined seasonings in the bowl, stir evenly.

Methods:

1. Heat 6 cup oil to 450^oF, drop in shrimp for a few seconds, remove and place in a bowl.

2. Boil 4 cup soup stock with combined seasonings and green peas. Mix 2 tbsp cornstarch with 4 tbsp water then add to soup, stir thoroughly then pour over shrimp.

3. Deep-fry glutinous rice cake in very hot oil (450^oF) till golden brown, place in serving dish.

4. Pour shrimp over glutinous rice cake and serve.