Soup with Pig Intestine Bundle Recipe
Soup Recipes

 
Ingredients:

6
1/2
1/2 bunch
1 1/3 lb
1
6
1
1


 

dried black mushrooms
bamboo shoot
pickled sour mustard stem
pig intestine
dried gourd slices
soup stock
MSG
salt
a dash carrot
 

Directions:

1. Soak dried black mushrooms in warm water till soft, remove stems then shred.

2. Boil bamboo shoot 5 minutes, then shred.

3. Shred pickled sour mustard stem.

4. Clean and boil pig intestine then cut into small slices.

Methods:

1. Make individual bundles by tying together with dried gourd slice (see note 3) a shred of mushroom, bamboo shoot, pickled sour mustard stem, and pig intestine.

2. Boil soup stock, add 1 tsp MSG, 1 tsp salt and individual bundles (step 1), bring to boil again, then pour a soup bowl.

3. Garnish with carrot, slices and serve.

Notes:

1. This dish has fresh and sour taste to increase appetite, it is served best during summer.

2. Clean pig intestine with baking soda.

3. If dried gourd slice is not available, use string or other substitute.