Steamed Shrimp with Egg Recipe
Soup Recipes

 
Ingredients:

5 oz
7 tbsp
1 tsp
1 tsp
1 lb
1 oz
3
5 egg
1/2 tsp
1 tbsp
1 can
3 cup

 

pork (lean)
cornstarch
salt
MSG
fresh shrimps
salted ham
string bean
egg whites
sugar
sesame oil
black mushrooms
soup stock
 

Directions:

1. Slice pork about 1/4 inch thick, 1 1/8 inches wide and 2 3/8 inches long, mix with 1 tsp cornstarch, 1/4 tsp salt, and 1/4 tsp MSG.

2. Clean and shell shrimp, press every two which have been dipped in cornstarch, into round shrimp cake, then scald in boiling water.

3. Steam salted ham, then cut into diamond shape.

4. Clean string beans, then cut slantwise.

5. Add 5 tbsp water, 5 egg whites with 1/4 tsp salt, 1/2 tsp sugar, 1/4 tsp MSG, then mix well.

6. Put egg white into 12 small plates which have been dipped sesame oil, then, steam over low heat for 5 minutes, remove, again put ham slices and string beans into the plate to steam for 1 minute.

Methods:

1. Put meat slices into boiling soup stock, then add dried black mushrooms, 1/2 tsp salt, 1/2 tsp MSG, and bring to boiling again. Remove and pour in big soup bowl, arrange shrimp cake and steamed egg white in the bowl, add 1 tbsp sesame oil and serve.