Yellow-Fish Soup Recipe
Soup Recipes

 
Ingredients:

1 1/3 lb
2
2 slices
2 tbsp
1/2
1/2
1 square
1 bunch
6 cup
1 tsp
1/2 tsp
5 tbsp
1 tbsp
1
1 tsp
1/8 tsp
 

yellow fish
scallions
ginger
sherry (wine)
bamboo shoot
can mushrooms
bean curd
rice noodles
soup stock
salt
MSG
corn powder
oil
egg white
sesame oil
black pepper
a dash coriander
 

Directions:

1. Remove scales of fish and clean, place in pan of water with scallion, ginger and 1 tbsp sherry, bring to boil, then drain and remove meat, discard bones and skin.

2. Boil bamboo shoot and cut in nail sized shape.

3. Slice mushrooms and bean curd.

4. Deep-fry rice noodles, then crush.

Methods:

1. Boil 6 cup soup stock with fish meat, bamboo shoot pieces, mushroom, bean curd, 1 tsp salt, 1/2 tsp MSG, and 1 tbsp sherry.

2. Mix 5 tbsp corn powder with 2 tbsp water evenly, add to above ingredients (step 1), season with 1 tbsp oil, 1 egg white, 1/8 tsp black pepper and 1 tsp sesame oil.

3. Sprinkle crushed rice noodles on top.

4. Garnish with a dash of coriander.