Spiced-Stewing and Spiced-Stewed Dishes

Spiced-stewing necessitates first the making of a stewing sauce. The stewing sauce is made by mixing the different seasonings and condiments in water and boiling till ready. The ingredients are then added to the steaming sauce and cooked until they take in the color and flavor of the sauce. The steaming sauce should be sufficient to cover all the ingredients. As to how the steaming sauce is to be made, how it is to be kept and used, full details will be given in the recipes of the dishes concerned.

Collection of Spiced and Stewed Dishes recipes:

1. Spiced Chicken