Hidden Pearls in Crabs Recipe
Steamed Dishes Recipes

Ingredients:

2
24
2
1
1
2 tbsp

Seasoning (Mix):
1 tsp
1 tsp
1 tsp
1 tbsp
1 tsp
1 tbsp
1 cup

Garnishing:

crabs
quail eggs
eggs
small piece ginger
scallion
oil

MSG
salt
sugar
sherry (wine)
sesame oil
cornstarch
soup stock

1 sprig parsley

Directions:

1. Remove the shell of crabs and the other non-edible parts. Clean and cut into 4 pieces.

2. Break the legs with the blade of knife and place into a steamer to steam for 5 minutes, then remove.

3. Boil the quail eggs and remove the shell, and boil again in salted water for a while, then remove.

4. Shred ginger and scallion.

Methods:

1. Heat 2 tbsp oil in the pan, add scallions, ginger shreds, and crab meat. Stir-fry over high heat, add quail eggs and combined seasonings. Boil and remove to a plate.

2. Arrange the crabs as illustrated. Place quail egg "pearls" in the center of each crab, top with shell to hide pearls. Garnish with parsley.

3. Beat egg white into froth, drop in boiling water and remove immediately. Place between two crabs as crabs spittle.