Prawns with Mushroom Recipe
Steamed Dishes Recipes

Ingredients:

12
1
2 slices
1 slice
1 tsp
1
2 slices
1 1/2 tsp
1 tsp
1 tbsp
2 tbsp
1 cup
2 tbsp

prawns (about 2 lbs)
dried black mushroom
slices precooked carrot
onion
cornstarch
scallion
ginger
salt
MSG
sherry (wine)
tomato ketchup
soup stock
oil
a dash of parsley for garnishing

Directions:

1. Remove head and shell from each prawn, leaving shell on tail only, clean and dry, cut lengthwise along the back, pound slightly, coat with 2 slices ginger, 1 scallion and 1/2 tsp salt, roll up each one, leaving tail outside, fix it with toothpick.

2. Soak mushrooms in warm water 20 minutes, then chop.

3. Chop onion and carrot.

4. Combined seasonings: Mix 1 tsp MSG, 1 tsp salt, 1 tbsp sherry, 2 tbsp tomato ketchup and 1 tbsp stock in a bowl, stir evenly.

Methods:

1. Steam prawns over high heat for 6 minutes, then remove and arrange on serving plate.

2. Stir-fry ginger slice, chopped mushroom, chopped carrot, chopped onion in 1 tbsp hot oil, then add combine seasonings and 1 cup soup stock and bring to boil, mix in 1 tsp cornstarch paste, and 1 tbsp oil. When thickened, pour over prawns and serve.

3. Garnish with parsley.

Note: Score prawns along back equally. When serving, take off the toothpick which is used for fixing prawns.