Salted Duck Recipe
Steamed Dishes Recipes

Ingredients:

1
4 oz
2
1
1

duck (about 4 lbs)
salts
towels
cord or string
tomato for garnishing the plate

Directions:

1. Clean the duck, remove the wings and feet, then drain and dry.

2. Stir-fry salt in a clean pan (without oil) over medium heat till brown.

3. Rub the duck both inside and out side with salt.

4. Stuff one towel into duck cavity, wrap the other towel around the duck. Secure the towel tightly with string for 24 hours.

Methods:

1. Untie the duck, remove towel from cavity place duck in the steamer, and steam over medium heat for 40 minutes. Remove and cut into pieces.

2. Garnish the plate with tomato.

Note:

1. This is the traditional method for salting duck, 1 1/3 lb of duck usually needs 1 oz salt.

2. This dish is not served hot. It is very delicious when it is served cool.