Shrimp Egg Rolls Recipe
Steamed Dishes Recipes

Ingredients:

2/3 lb
1 oz
4
1 oz
1/4
1 1/4 tsp
1 1/8 tsp
1 tsp
2 tbsp
1/2 tsp
1/8 tsp
1 tsp
1 tbsp

shrimps
pork (fat)
chicken eggs
ham
carrot
salt
MSG
sugar
cornstarch
sesame oil
black pepper
flour
oil

Directions:

1. Clean shrimps with salted water, drain and dry, mince with pork fat, marinate with 1 egg white, 1 tsp salt, 1 tsp MSG, 1 tsp sugar, 1 tbsp cornstarch, 1/2 tsp sesame oil, 1/8 tsp black pepper, stir in the same direction to make shrimp paste.

2. Beat eggs, season with 1/4 tsp salt, 1/8 tsp MSG, 1 tsp flour and mix well.

3. Shred ham and carrot.

Methods:

1. Heat pan, add a dash of oil, pour in 1/4 egg mixture, sauté over low heat. Tilt pan to distribute egg evenly, cook until done. remove egg "skin" to a plate. Sauté the same way 4 times and get 4 sheets.

2. Add a dash of cornstarch on the sheets, spread minced shrimp paste, and ham, put the carrot shreds both side, roll up from both sides as photo above, place into steamer and steam for 10 minutes. Remove and slice slantwise (about one inch thick).