Shrimp Stuffed Fairy Feet Recipe
Steamed Dishes Recipes

Ingredients:

18
2/3 lb
3 oz
2 pieces
36
12
1 1/4 tsp
1 1/4 MSG
1/2 sugar
1/8 tsp
2 tsp
1 1/3 tbsp
3 tbsp

duck feet
shrimps
pork (fat)
ham
green peas
bunches of broccoli
salt
MSG
sugar
black pepper
sesame oil
cornstarch
oil

Directions:

1. Remove bones and cut off upper parts of duck feet, soak it in boiling water a moment, squeeze out water with towel and dry.

2. Shell and devein shrimp, rinse and dry, then mince with pork, add 1 tsp salt, 1 tsp MSG, 1/2 tsp sugar, 1/8 tsp black pepper, 1 tsp sesame oil, 1 tbsp cornstarch, stir and mix as shrimp paste.

3. Slice ham.

4. Dredge duck feet in cornstarch, stuff with shrimp paste and set two green peas on it, sprinkle chopped ham on top.

5. Remove broccoli leaves, stir-fry stalks until done.

Methods:

1. Place duck feet in a steamer which has been brushed with oil, steam over high heat for 6 minutes and remove.

2. Arrange broccoli in the center of serving plate, then place duck feet around the edge.

3. Boil steamed sauce again add 1/4 tsp MSG, 1 tsp cornstarch paste, and i tsp sesame oil to sauce, and pour over duck feet and serve.