Steamed Beancurd Stuffed with Minced Pork Recipe
Steamed Dishes Recipes

Ingredients:

1/2 lb
1 oz
1/2
4 cubes
12
1 1/2 tsp
1 tsp
1 1/2 tsp
3/4 tsp
1 tsp
2 tbsp
12 pieces
2 tbsp
2 tbsp

shrimps
chopped pork fat
egg white
cubes bean curd
green peas
salt
sugar
MSG
black pepper
sesame oil
cornstarch
lettuce
soy sauce
lard

Directions:

1. Mix the chopped pork fat and shrimp, add 1/2 egg white, 1 tsp salt, 1 tsp sugar, 1 tsp MSG, 1/2 tsp black pepper, 1/2 tsp sesame oil and 1 tbsp cornstarch, stir and mix as shrimp paste.

2. Remove the hard surface of bean curd, cut each bean curd into 3 pieces. Make a small hollow on each bean curd, sprinkle with cornstarch, stuff with shrimp paste and garnish a green pea on it.

3. Set lettuce in the bottom of the plate, put bean curd on top.

Methods:

1. Steam stuffed bean curd for 8 minutes, remove and garnish with lettuce.

2. Put 2 tbsp soy sauce, 1/2 salt, 1/2 tsp MSG, 1/2 tsp sesame oil, and 1/4 tsp black pepper into the bowl and mix well, then pour over steamed bean curd.

3. Boil 2 tbsp lard over high heat, pour over bean curd and serve.