Steamed Carp with Scallions Recipe
Steamed Dishes Recipes

Ingredients:

1
6
1 piece
1 1/4 tsp
1 tsp
1/2 tbsp
1/4 tsp
1 tsp
1 tbsp
2 tbsp
2 tbsp

grass carp (about 2 lb)
scallions
young ginger
salt
MSG
wine
black pepper
sesame oil
soy sauce
oil
soup stock
parsley for garnishing

Directions:

1. Clean the fish, cut off the belly, score the surface three lines. Soak 1 hour in combined seasonings of 2 piece ginger, 1 tsp salt, 1/2 tsp MSG, and 1/2 tbsp wineer.

2. Shred scallions and ginger.

Methods:

1. Place fish in the steamer, steam over high heat about 10 minutes, and remove add 1/4 tsp black pepper and 1 tsp sesame oil.

2. Cover fish with scallion and ginger shreds.

3. Heat 2 tbsp oil over high heat till smoking, then pour on scallion and ginger shreds to make them spicy.

4. Boil 2 tbsp soup stock seasoned with 1 tbsp soy sauce, 1/4 tsp salt, 1/2 tsp MSG, and pour over fish.

5. Garnish with parsley and serve.

Note:

1. The carp meat is very tender, don't steam it too long.

2. When cooking fish, add ginger, scallions or sherry (wine) etc. to cover the strong smell.