Steam frog Recipe
Steamed Dishes Recipes

Ingredients:

6
2
12
3 oz
1 piece
12
1/2 tsp
1/2 tsp
1/8 tsp
1/2 tsp
1 tsp
1/4 tsp
1 tsp
1/2 cup
2 tbsp

frogs
chicken legs
dried black mushrooms
ham
young ginger
bunches of broccoli (kale)
salt
MSG
black pepper
white soy sauce
sherry (wine)
sesame oil
cornstarch
soup stock
oil

Directions:

1. Remove the innards, skin and bones of frogs, cut each frog into two parts lengthwise.

2. Remove the bones of chicken legs, cut into 6 pieces. Put the frogs and chicken in the bowl marinate with 1/4 tsp salt, 1/4 tsp MSG, 1/8 tsp black pepper, 1/2 tsp white soy sauce, 1 tsp wine and 1/2 tsp cornstarch, mix well.

3. Soak mushrooms in warm water to soften.

4. Slice ham and young ginger into 12 slices.

5. Clean broccoli, discard leaves and retain stems, boil in boiling water, remove and dunk in cold water.

Methods:

1. Arrange frogs, ginger, ham, mushrooms and chicken meat on a plate, steam for 10 minutes, remove and place on another plate.

2. Garnish the plate with broccoli.

3. Boil soup stock seasoned with 1/4 tsp salt, 1/4 tsp MSG, 1/4 tsp sesame oil, 1/2 tsp cornstarch paste. Heat 2 tbsp oil in frying pan, add to soup and pour over step 1 and serve.

Notes :

1. When removing the bones of chicken legs, score the chicken leg lengthwise and break the joint. The meat can then be easily removed with a knife.

2. Heat this dish over high heat to keep the meat tender.