Steamed Sliced Fish Recipe
Steamed Dishes Recipes

Ingredients:

1 lb
6
4 oz
1 piece
12
1 tsp
1 tsp
1/4 tsp
1/8 tsp
1 tsp
1 1/3 tbsp
1 cup
1/2 tsp
2 tbsp
 

fish firm white meat
dried black mushrooms
Chinese ham
young ginger
rapes
salt
MSG
black pepper
sugar
wine
cornstarch
soup stock
sesame oil
lard
water
tomato, scallions for garnishing
 

Directions:

1. Slice fish meat into 24 pieces, marinate with 1/2 salt, 1/2 tsp MSG, 1/8 tsp black pepper, 1/8 tsp sugar, 1 tsp wine, 1 tbsp water and 1 tbsp cornstarch, about 10 minutes.

2. Soak mushrooms in warm water to soften. Cut each mushroom into two parts.

3. Slice ham and ginger into 12 pieces.

4. Blanch the young leaves of the rapes in boiling water, remove and let them cool.

Methods:

1. Put fish meat on a plate, place ginger, ham, mushrooms on fish meat, and steam 8 minutes, then remove.

2. Set the hearts of rapes around the plate.

3. Boil soup stock, marinate with 1/2 tsp salt, 1/2 tsp MSG, 1/8 tsp black pepper, and 1/2 tsp sesame oil, add 1/3 tbsp cornstarch paste to 2 tbsp fried lard and mix then pour over the steamed fish meat.

4. Garnish with tomato and scallions.

Note:

1. If fish meat which is marinated with combined seasonings is too dry you may add some water to it and mix.

2. Place the boiled rapes in cool water to keep the color green.