Torch Shark's Fin Recipe
Steamed Dishes Recipes

Ingredients:

1/2 lb
5 oz
2
1
2
3/8 tsp
1 1/2 tsp
1/2 tsp
1 tsp
2 tsp
1 tbsp
1/2 cup

For garnishing:
 

shark's fin (soak in water)
shark's skin (soak in water)
chicken breast meat
gourd (shaving and dried)
egg whites
black pepper
MSG
salt
sesame oil
cornstarch
chicken fat
soup stock

tomato, cherry and mustard green stem

Directions:

1. Shred soaked shark's skin.

2. Slice chicken breast meat into big slices, season with 1/4 tsp black pepper, 1/2 tsp MSG, 1/8 tsp salt, 1/2 tsp sesame oil, 1 tsp cornstarch, and mix well.

3. Spread the chicken slices, wrap with shark's fin and fish skin and roll up. Tie it with dried gourd in the figure of a torch. Place into the steamer which has been brushed with sesame oil.

Methods:

1. Put 2 egg whites into a bowl, season with 1/2 tsp MSG, 1/4 tsp salt, 1/8 tsp black pepper and 1/2 bowl water, beat to froth, add remaining chicken meat and mix well. Place into steamer and steam over low heat until done. Remove.

2. Steam torch shark's fin over high heat for 15 minutes. Remove and set on steamed egg white.

3. Boil 1 tbsp chicken fat, add 1/2 cup soup stock, 1/8 salt, 1/2 tsp MSG, 1/2 tsp sesame oil and 1 tsp cornstarch paste. Mix well and pour over fins.

4. Garnish with tomato, cherry, and mustard green stems around the plate.

Notes: Use low heat to steam egg white.