Chicken Feet with Black Mushrooms Recipe
Stewed Dishes Recipes

Ingredients:

14
12
2 slices
1 scallion
1 tsp
1/2 tsp
1 tbsp
1 tbsp
5 cup

chicken feet
dried black mushrooms
ginger
scallion
salt
MSG
lard
sherry (wine)
water

Directions:

1. Remove nails, main bones and outer skin from chicken feet, scald in boiling water for 3 minutes, remove and soak in cold water to cool.

2. Soak dried black mushrooms in warm water to soften, remove the stem.

Methods:

1. Place 2 pieces ginger, 1 scallion, 5 cup water, mushrooms, chicken feet, 1 tsp salt, 1/2 tsp MSG, 1 tbsp lard, and 1 tbsp sherry in a stewing pan, then simmer 1 1/2 hours, remove.

2. Remove ginger and scallion, then serve.

Notes:

1. This dish is very delicious, has few calories.

2. Add the water in which mushrooms had been soaked to soup to increase flavor.