Double Crispy Salted Jellyfish Recipe
Stir-Fried Dishes Recipes

Ingredients:

1/2 lb
2
1
1/2
1/2
1
3 cloves
1/2
3 tbsp

Seasoning (combined):
1/2 tsp
1 1/2 tsp
2 tsp
2 tbsp
1/4 tsp
1 tbsp
1 tsp
1 tsp

salted jellyfish
duck gizzards
small cucumber
carrot
bamboo shoot
small piece ginger
garlic, peel & slice
red pepper, slice slantwise
oil

MSG
sugar
sesame oil
sherry (wine)
salt
vinegar
dark vinegar
cornstarch
 

Directions:

1. Soak salted jellyfish in water thoroughly to remove salt, then cut into large pieces.

2. Remove the vein and membrane of duck gizzards, then slice.

3. Remove the seed of small cucumber and slice in diamond shape.

4. Boil carrot and bamboo shoot and cut in flower shape.

5. Cut ginger in flower shape.

Methods:

1. Blanch small cucumber and duck gizzards in 1 cup boiling water, then remove.

2. Stir-fry ginger, garlic and red pepper in 3 tbsp oil, then add carrot, bamboo shoot, small cucumber and duck gizzards into pan, stir-fry quickly over high heat, pour in combined seasonings and salted jellyfish, stir-fry quickly again, remove and serve.