Rose Fish ball Recipe
Stir-Fried Dishes Recipes

Ingredients:

1
2
1
1 tsp
1 tsp
1 tbsp
6 cup

Seasoning (combined):
1 tsp
3 tbsp
3 tbsp
3 tbsp
1 tsp

grouper (about 2 lb)
scallions
small piece ginger
salt
MSG
sherry (wine)
oil

salt
sugar
vinegar
tomato ketchup
cornstarch

Directions:

1. Remove the gills and innards of fish, and bone from back. Score fish meat lightly into diamond shape, then cut into small pieces (about 1 inch wide).

2. Soak fish meat with 2 scallions, 1 piece ginger, 1 tsp salt, 1 tsp MSG, 1 tbsp sherry, about 10 minutes.

Methods:

1. Heat 6 cup oil to 400 ^oF in the pan, deep-fry the head and tail of fish, then add fish meat till fish meat appears ball shape and brown, remove.

2. Arrange fish head and tail at both ends of the plate to look like a fish.

3. Boil 3 tbsp oil to boil combined seasonings, place fish ball in, stir-fry quickly, remove and arrange between fish head and tail.

4. Garnish with parsley.