Sauteed Beef with Scallions Recipe
Stir-Fried Dishes Recipes

Ingredients:

11 oz
1 1/8 tsp
1 tbsp
1 tsp
1/2
9 oz
1
1 tsp
1/2 tbsp
1 tbsp
4 cup

beef
salt
soy sauce
cornstarch
egg
scallions
small piece ginger, shredded
MSG
sherry (wine)
sesame oil
oil

Directions:

1. Cut beef against grain into shreds, marinate with 1/8 tsp salt, 1/2 tbsp soy sauce, 1 tsp cornstarch, and 1/2 egg, stir and mix evenly.

2. Cut scallion slantwise into small sections.

Methods:

1. Heat 4 cup oil to 375 ^oF in pan, add beef shreds, fry 10 seconds and remove.

2. Stir-fry ginger shred in 3 tbsp hot oil, add scallion sections, 1 tsp salt, 1 tsp MSG, and beef shreds, 1/2 tbsp soy sauce, 1/2 tbsp wine. Stir-fry quickly over high heat, add 1 tbsp sesame oil, remove and serve.