Scallop with Egg Recipe
Stir-Fried Dishes Recipes

Ingredients:

1/2 lb
2
1
1/2 tbsp
1/2 tbsp
1 oz
5
1/2 tsp
1/2 tsp
1 cup
1 oz
1 cup
2 tbsp
1/2 tbsp

chicken meat (breast)
scallions
small piece ginger
cornstarch
sherry (wine)
scallop
egg whites
salt
MSG
soup stock
salted ham
oil
chicken grease
water

Directions:

1. Mince chicken meat, scallion and ginger, then marinate with 1/2 tbsp water, 1/2 tbsp cornstarch, and 1/2 tbsp sherry mix well as chicken paste.

2. Clean scallop then steam about 1 hour, remove and shred.

3. Beat 5 egg white until frothy.

4. Put scallop and chicken paste into egg white, marinate with 1/2 tsp salt, 1/2 tsp MSG, and 1 cup cold soup stock then mix well.

5. Steam salted ham and mince it.

Methods:

1. Heat 1 cup oil, stir it with scallop and chicken paste, then put it in a plate, sprinkle i tbsp chopped ham and 2 tbsp chicken grease over it and serve.

Notes:

1. This dish needs lots of oil and high heat to keep from sticking to the pan.

2. This dish should be served while hot or egg white may become watery and change its taste and beauty.