Shredded Pork with Bamboo Shoot and Mushroom Recipe
Stir-Fried Dishes Recipes

Ingredients:

1
5 oz
1/2
4 pieces
1/2
1/2 tsp
1 tbsp
3 cup


Seasoning (combined):
1 tsp
3/4 tsp
1/8 tsp
1/8 tsp
1/2 tsp
1 tsp
1 tsp
1/2 tsp

pig kidney
pork fillet
pig tripe
dried black mushrooms
bamboo shoot
cornstarch
wine
oil

salt
MSG
black pepper
sugar
soy sauce
cornstarch
water
sesame oil

Directions:

1. Split pig kidney, remove white vein, quarter crosswise, shred into large shreds.

2. Shred pork fillet into large shreds, marinate with 1 tbsp water and 1/2 tsp cornstarch.

3. Boil pig tripe till very soft (about 1 hour), then shred.

4. Soak dried black mushrooms in warm water to soften, then shred.

5. Boil bamboo shoot, then shred.

Methods:

1. Scald pig kidney, pork fillet, pig tripe in 3 cup boiling oil for 30 seconds, remove.

2. Stir-fry mushroom shreds, bamboo shoot shreds, then place above ingredients (step 1) 1 tbsp wine and combined seasonings, stir-fry again, add 1 tbsp oil remove and serve.