Shrimp with Tomato Sauce Recipe
Stir-Fried Dishes Recipes

Ingredients:

3/4 lb
1 tsp
1/2
1 tbsp
2
1
2 tbsp
1/2 tsp
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1 tbsp
4 cup

shrimps
salt
egg white
corn powder
scallions
small piece ginger
tomato ketchup
MSG
sugar
sherry (wine)
dark vinegar
cornstarch
sesame oil
oil

Directions:

1. Clean shrimp with salt water, drain water then marinade with 1/4 tsp salt, 1/2 egg white, 1 tbsp corn powder and mix well.

2. Cut scallions into pieces, mince ginger.

Methods:

1. Deep fry shrimp in 4 cup warm oil above 30 seconds then remove.

2. Heat 2 tbsp oil, add scallion pieces, minced ginger and 2 tbsp tomato ketchup, 1/4 tsp salt, 1/2 tsp MSG, and 1 tsp sugar, stir with shrimp, 1/2 tsp wine, 1/2 tsp dark vinegar, 1/2 tsp cornstarch (with 1 tbsp water to make paste) and 1 tbsp sesame oil, stir fry quickly and evenly and serve.