Squid Shreds Szechuan Style Recipe
Stir-Fried Dishes Recipes

Ingredients:

2
1/2 tsp
3 oz
1 piece
2
2/3 lb
3 cup

Seasoning (combined):
1 tsp
1 tsp
1 tsp
5/8 tsp
2 tbsp
1/4 tsp

dried squids
baking soda
pork fillet
ginger, shredded
red peppers, shredded
green bean sprouts
oil

salt
MSG
sherry (wine)
cornstarch
sesame oil
vinegar

Directions:

1. Remove the head and feet of squid, roast over a fire stove to curl a little, remove and roll in round shape, cut into small pieces, place in a bowl, soak in warm baking soda water for 30 minutes, remove, wash out alkaline water and let it dry.

2. Shred pork fillet, marinate with a dash of salt, 1/8 tsp cornstarch, and 1/4 tsp water, stir evenly.

3. Remove the head and tail of bean sprouts.

Methods:

1. Heat 3 cup oil 450 ^oF, soak fillet shreds and squid 30 seconds, remove.

2. Stir-fry ginger shred and red pepper shred, add bean sprouts stir 10 seconds, add fillet and squid shreds and combined seasonings to the pan, stir-fry again quickly over high heat. Sprinkle with 1 tbsp sesame oil, then remove and serve.

Note: To Sprinkle with sesame oil is to give the dish a bright glaze. It may be omitted, if you don't like to serve too much oil.