Stir-Fried Chicken Cheng-Tu Style Recipe
Stir-Fried Dishes Recipes

Ingredients:

1
2
1
5 cloves
1/4 tsp
1/2 tsp
1/3 tbsp
1 tbsp
1 tbsp
4 cup

Seasoning (combined):
1/2 tsp
1/4 tsp
1 tbsp
1/2 tbsp
1/4 tbsp
1/4 tsp
1 tsp
2 tbsp
1 tbsp

chicken (about 1 1/3 lb)
scallions
small pieces ginger
garlic
salt
cornstarch
soy sauce
sesame oil
soy bean paste
oil

MSG
salt
soy sauce
sugar
cornstarch
brown pepper
vinegar
water
sesame oil

Directions:

1. Remove the bones of chicken, score the upper surface of chicken meat, then cut the long pieces 2 inches long and 3/4 inch wide, marinate with 1/4 tsp salt, 1/3 tbsp soy sauce, 1/2 tsp cornstarch.

2. Slice the one end of scallion about 2 tbsp, chop, 1 tbsp ginger and 3 tbsp garlic.

Methods:

1. Heat 3 cup oil very hot, 450 ^oF, put the chicken pieces in the boiling oil, 30 seconds and remove quickly, drain.

2. Boil 3 tbsp oil, add 1 tbsp hot soy bean paste, 2 tbsp shredded scallion, 1 tbsp chopped ginger and 1 tbsp chopped garlic, stir-fry evenly, put chicken pieces and combined seasoning juice in and stir-fry quickly and thoroughly over high heat, add 1 tbsp sesame oil, remove and serve.