Stir-Fried Corb Shell Recipe
Stir-Fried Dishes Recipes

Ingredients:

1 1/3 lb
1/2
3
1
1 tbsp
1 tbsp
3 tbsp
1 tsp
1 tsp
1 tbsp
1/2 cup

crob shell
red pepper, sliced
scallions, shred
garlic, chopped
sherry (wine)
sesame oil
soy sauce paste
MSG
sugar
dark vinegar
oil

Methods:

1. Remove sand from corb shell. Rinse with water until clear, drain.

2. Heat 1/2 cup oil in the pan, stir-fry corb shell, red pepper, scallion shreds and chopped garlic in a pan over high heat for 1 minute, add sherry, sesame oil, soy sauce paste, MSG, sugar, and dark vinegar, mix and stir-fry again, remove quickly and serve.

Notes: Stir-fry corb shell over high heat to make meat tender.