Stir-Fried Eel Shreds Recipe
Stir-Fried Dishes Recipes

Ingredients:

1 1/3 lb
3 cloves
1
3 oz
1/4
3
1/2
5 oz
1 tbsp
3 cup

Seasoning (combined):
1 tsp
1/2 tsp
1 tsp
1/8 tsp
1/2 tsp
1 tsp
1/2 tbsp
1 tbsp
1 tbsp

fresh water eel
garlic, shredded
small piece ginger
celery, shredded
carrot, shredded
red pepper, shredded
green pepper, shredded
pickled mustard, shredded
sherry (wine)
oil

salt
MSG
sesame oil
black pepper
sugar
cornstarch
soy sauce
sweet soy bean paste
water

Directions:

1. Clean eel in 1 tsp salted water, cut into long pieces about 4 2/3 inches.

2. Slice ginger crisscross in diamond shape.

Methods:

1. Heat 3 cup oil 450 ^oF, soak eel, celery, carrot 30 seconds, remove.

2. Heat 2 tbsp oil 450 ^oF, stir-fry garlic, ginger, red pepper, green pepper and pickled mustard shreds, then put eel, celery, and carrot in, add 1 tbsp wine and combined seasonings juice, stir-fry quickly again, remove quickly and set in the serving plate.

Note: "Soaking in oil" mean to heat the oil near boiling 450 ^oF, then soak material till half cooked, remove quickly. It is used to make meat tender.