Stir-Fried Eel Recipe
Stir-Fried Dishes Recipes

Ingredients:

2 lb
2 cloves
1
1
1/2
1 tsp
6 cup

Seasoning (combined):
1 tbsp
3 tbsp
1 tsp
1 tsp

fresh water eel
garlic, chopped
small piece ginger
scallion, chopped
red pepper, shredded
cornstarch
oil
a dash parsley

wine
soy sauce
MSG
sugar

Directions:

1. Remove the head and bone of eel and cut lengthwise into two sections.

2. Chop ginger 1 tbsp and shred the remainder.

Methods:

1. Heat 6 cup oil 450 ^oF, soak eel in oil for 30 seconds, remove.

2. Stir-fry chopped ginger with 3 tbsp oil add eel and combined seasonings, stir-fry quickly over high heat. Mix 1 tsp cornstarch with 2 tsp water as cornstarch paste. Stir-fry again with cornstarch paste and 1 tbsp oil, remove and set in serving plate, place chopped garlic in the centre.

3. Boil 2 tbsp oil till very hot, and pour over garlic.

4. Garnish with parsley, ginger shred, and red pepper.

Note: "Soaking in oil" mean to heat the oil near boiling 450 ^oF, then soak material till half cooked, remove quickly. It is used to make meat tender.